Zutaten
Kochutensilien
Method
Baking
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the dry ingredients.
- Add the wet ingredients to the bowl, and mix until fully combined.
- Pour in the boiling water and stir until the batter is smooth.
- Grease and flour your cake pans, then pour the batter evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack.
Nährwerte
Notizen
For an extra touch, frost with chocolate ganache or buttercream.